Woon Sen is called Sotanghon in the Philippines, it is one of the easiest ingredients to find in the market. Follow this recipe to give your sotanghon soup a more Thai feel.

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100 grams sotanghon noodles, soaked and blanched
1/2 cup black fungus mushrooms (tenga ng daga), softened and blanched
1/2 cup shrimps, shelled, deveined and blanched
50 grams PUREFOODS COOKED HAM, julienned
1/2 cup sliced tomatoes
1/4 cup sliced shallots
1 pc celery stalk, sliced thinly
1 pc small carrot, julienned
cilantro leaves for garnish
1/2 cup calamansi juice
2 pc chili pepper, chopped
1/4 cup patis
2 tsp chopped garlic
1 tbsp sugar


  1. Add blanched ingredients and ham in a large bowl then add the dressing. Toss.
  2. Add tomatoes, shallots, celery and carrots. Toss again until well coated. Garnish with cilantro sprigs.


  1. Combine ingredients for dressing and mix well.
Makes 2 to 3 servings.


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