Squash Cream Soup
A variation of squash cream soup but with BACON! Nothing can go wrong with bacon.
|1/4||kg||squash, peeled and cut into 1"cubes|
|70||grams||instant cream of chicken powder|
|1/2||cup||PUREFOODS CLASSIC HONEYCURED BACON TOPPINGS, pan-fried|
|1||tsp||finely chopped ginger|
- Put squash in a deep saucepot. Add enough water to cover and boil until tender. Remove squash from pot then puree gradually adding chicken broth until a thick mixture is achieved. Set aside.
- Cook cream of chicken soup according to package directions. When almost cooked, add squash, bacon and ginger. Simmer once. Serve with sprinkled parsley on top.