|100||grams||basil leaves, washed then pat-dried|
|10||grams||parsley, washed then pat-dried|
|100||grams||MAGNOLIA CHEDDAR CHEESE, grated|
|1/4||cup||chopped walnuts or cashew nuts|
|1/2||tsp||iodized fine salt|
|1||tbsp||MAGNOLIA GOLD BUTTER UNSALTED|
Puree basil and parsley leaves while slowly adding olive oil in a food processor. Add the rest of the ingredients and blend until smooth.
Makes 3 to 4 servings.