Print Recipe


2 cup water
2 pc black tea bag
4 tbsp hazelnut creamy spread
2 cup Magnolia Full Cream Milk
5 tbsp honey
200 g ice cube
100 g tapioca or sago (market bought)


Bring water to a boil. Add tea bag, nutella, milk, and honey. Mix and simmer for 3 minutes. Discard tea bag. Transfer tea mixture in a blender together with ice cube. Blend until smooth. Set aside. Scoop some tapioca into a glass. Pour tea mixture in. Serve cold. Makes 2-3 servings.


Be the first to comment on this recipe! But you must login first.