Hazelnut Milk Tea
|2||pc||black tea bag|
|4||tbsp||hazelnut creamy spread|
|2||cup||Magnolia Full Cream Milk|
|100||g||tapioca or sago (market bought)|
Bring water to a boil. Add tea bag, nutella, milk, and honey. Mix and simmer for 3 minutes. Discard tea bag. Transfer tea mixture in a blender together with ice cube. Blend until smooth. Set aside. Scoop some tapioca into a glass. Pour tea mixture in. Serve cold. Makes 2-3 servings.