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1 cup water
2 pc black tea bag
1 cup lychee juice
1 cup lychee fruit, whole
1 cup Magnolia Full Cream Milk
3 cup ice cubes
2 cup tapioca or sago (market bought)
1 cup lychee fruit, chopped


Bring water to a boil. Add tea bags, lychee juice, whole lychee meat, and milk. Simmer for 3 minutes. Discard tea bag. Transfer in a blender together with ice cubes. Blend until smooth. Set aside. Scoop some tapioca and chopped lychee fruit in a glass and pour in tea mixture. Serve cold. Makes 2-3 servings.


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