Humba
Ingredients
| 1 | pc | MONTEREY PORK PATA, cut into serving pieces |
| 1/2 | cup | vinegar |
| 2 | cups | water |
| 1 | tbsp | minced garlic |
| 2 | tbsp | brown sugar |
| 10 | pc | peppercorns, crushed |
| 1/4 | cup | soy sauce |
| 1 | pc | bay leaf |
| 2 | tbsp | black beans |
| iodized fine salt | ||
| banana blossoms (optional) |
Procedure
- Place the pata into the pot. Add vinegar, 2 cups water, garlic, sugar, peppercorns, soy sauce, bay leaf and black beans.
- Boil mixture until pata is very tender. Season with salt, if desired. Add banana blossoms.
Makes 6 servings.
*Recipe courtesy of Philippine Cuisine Cookbook
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