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1 (225 g) bar MAGNOLIA CREAM CHEESE, softened
3/4 tsp minced garlic
1/2 tsp Worcestershire sauce
1/2 tsp hot sauce
1/2 cup chopped parsley


  1. Beat the softened cream cheese. Blend in the rest of the ingredients and half of parsley.
  2. Form into a ball and roll on over the rest of parsley. Refrigerate and use within 3 days.


Top with chopped casuy or walnuts, if desired.Makes 3 to 4 servings.


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