|2-1/2||cups||MAGNOLIA ALL PURPOSE FLOUR|
|1 (225 g)||bar||MAGNOLIA GOLD BUTTER UNSALTED|
|1-3/4||cups||grated MAGNOLIA GOLD EDAM CHEESE BALL (reserve 1/2 cup for topping)|
|water (for brushing)|
- In a medium sized bowl, mix first 5 ingredients using a pastry cutter until it forms a dough. Cover with plastic wrap and let rest for 15-20 minutes.
- Divide dough into desired size. With a rolling pin, roll out dough into a 9” round shape, about 1/3” thick. Brush with butter and top with remaining grated cheese. Bake for 10-15 minutes or until golden brown. Let cool.