Double Chocolate Chip Cookies
|1⁄2||cup||MAGNOLIA BAKER'S BEST MARGARINE|
|2||cup||MAGNOLIA ALL PURPOSE FLOUR|
|3⁄4||cup||unsweetened dark cocoa powder|
|1⁄4||cup||MAGNOLIA FULL CREAM MILK|
|1||cup||dark chocolate chips|
Preheat oven to 350 F.
Sift together flour, cocoa powder, baking soda, baking powder and salt. Set aside. Beat Baker's Best margarine at medium speed. Add sugar while continuing to beat. Add eggs one at a time, beating well after each addition. Add vanilla. Fold in flour mixture by hand alternately with milk. Fold in walnuts and chocolate chips. Shape into 1" balls. Place on a cookie sheet with 2" space between balls.
Bake for 12- 15 minutes. Cool cookies slightly before removing from cookie sheet.