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2 cup water
1 pc black tea bag
1 cup San Miguel Black Cofee
2 cup Magnolia Full Cream Milk
5 tbsp honey
200 g ice cubes
100 g tapioca or sago (market bought)


Bring water to a boil. Add tea bag, coffee, milk and honey. Simmer for 3 minutes. Discard tea bag. Transfer tea mixture in a blender together with ice cubes. Blend till smooth. Set aside. Scoop some tapioca in a glass. Pour tea mixture in. Serve cold. Makes 2-3 servings


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