Chicken Pesto Pasta
|4||cups||MAGNOLIA NUTRI OIL for deep-frying|
|4||pc||MAGNOLIA CHICKEN BREADED THIGH FILLETS|
|1 (150 g)||bottle||store-bought pesto pasta sauce|
1. Cook pasta according to package directions.
2. Meanwhile, heat oil in a saucepan. Deep-fry chicken for 5 minutes or until golden brown.
3. Transfer pesto sauce onto pan and heat for 3 minutes. Toss in pasta.
4. Transfer on a plate and top with deep-fried chicken. Serve immediately.
Makes 3-4 servings.