|1 (225 g)||bar||MAGNOLIA CHEEZEE, grated|
|1||pc||MAGNOLIA BROWN EGGS, beaten|
|2||cups||MAGNOLIA ALL PURPOSE FLOUR|
|3||pc||MAGNOLIA BROWN EGGS, beaten|
|2||cups||Japanese bread crumbs|
|MAGNOLIA NUTRI-OIL PALM OLEIN, for deep-frying|
- In a bowl, combine cheese, paprika, thyme, pepper and egg. Mix well. Using your hands, press mixture and form into 1 inch balls.
- Dredge balls in flour then dip in eggs. Coat with breadcrumbs. Chill for 1 hour to let set.
- Deep-fry in oil until golden brown. Drain excess oil. Serve.