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Ingredients

2 cups MAGNOLIA ALL PURPOSE FLOUR
1 cup galapong
1-1/2 cups sugar
2 tbsp baking powder
1/2 tsp iodized fine salt
1/2 cup BAKER'S BEST MARGARINE, melted
2 cups pandan water*
1/4 cup MAGNOLIA FULL CREAM MILK
1/2 cup MAGNOLIA QUICKMELT CHEESE, cut into strips
melted BAKER'S BEST MARGARINE, for brushing
*PANDAN WATER: Boil 8 pieces of pandan leaves in 2 cups of water. Cool before using.

Procedure

  1. Combine all dry ingredients in a mixing bowl. Add the rest of the ingredients except cheese and melted margarine. Mix until smooth and well blended.
  2. Pour mixture into well-greased puto molds. Steam for about 15 minutes. Garnish with a strip of cheese then brush with melted margarine.
Makes 16 pieces.

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