|2||cups||MAGNOLIA ALL PURPOSE FLOUR|
|1/2||tsp||iodized fine salt|
|1/2||cup||BAKER'S BEST MARGARINE, melted|
|1/4||cup||MAGNOLIA FULL CREAM MILK|
|1/2||cup||MAGNOLIA QUICKMELT CHEESE, cut into strips|
|melted BAKER'S BEST MARGARINE, for brushing|
|*PANDAN WATER: Boil 8 pieces of pandan leaves in 2 cups of water. Cool before using.|
- Combine all dry ingredients in a mixing bowl. Add the rest of the ingredients except cheese and melted margarine. Mix until smooth and well blended.
- Pour mixture into well-greased puto molds. Steam for about 15 minutes. Garnish with a strip of cheese then brush with melted margarine.