|2||cup||MAGNOLIA ALL PURPOSE FLOUR|
|2||tbsp||BAKER'S BEST BAKING POWDER|
|1/2||cup||BAKER'S BEST MARGARINE, melted|
|1/4||cup||MAGNOLIA FULL CREAM MILK|
|1/2||cup||MAGNOLIA QUICKMELT CHEESE, cut into strips|
|melted BAKER'S BEST MARGARINE for brushing|
Combine all dry ingredients in a mixing bowl. Add the rest of the ingredients (except cheese) and mix until smooth and well blended. Pour mixture into well-greased puto molds. Steam for about 15 minutes. Garnish with a strip of cheese then brush with melted Baker's Best.
To make pandan juice:
Boil 8 pieces pandan leaves in 2 cups water. Let cool before using.