Just can't get enough of the classics? Then serve this French Onion Soup and let your taste buds bath in comfort.

  • 4

Ingredients

1/4 cup MAGNOLIA GOLD BUTTER UNSALTED
6 pc onions, sliced thinly
6 cups beef broth
iodized fine salt to taste
pepper to taste
2 tbsp brandy (optional)
CHEESE TOAST:
1/4 cup chopped parsley
3 tbsp MAGNOLIA GOLD BUTTER UNSALTED, softened
3/4 cup grated MAGNOLIA QUICKMELT CHEESE
1 pc French bread, sliced

Procedure

  1. Melt butter in a saucepan. Sauté onions, stirring occasionally until tender and golden. Add broth and bring to a boil. Cover and simmer for 10 to 15 minutes. Season with salt and pepper. Add brandy and parsley.
  2. Serve in bowls with 1 to 2 cheese toasts.
CHEESE TOAST:
  1. Toast bread slices. Set aside. In a bowl, mix together butter and grated cheese until blended. Spread generously over toasted bread.


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