Upgrade your your usual chicken soup recipe by using coconut water and meat. This delightful chicken soup recipe is sure to make your table interesting.

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Ingredients

2 pc fresh buko, reserve juice and scoop buko meat
1 kg MAGNOLIA CHICKEN STATION, adobo cut
2 pc potatoes, quartered
4 pc tomatoes, sliced
2 pc onions, sliced
3/4 cup sliced kamias
5 pc peppercorns
iodized fine salt and pepper to taste

Procedure

Place buko juice in a stock pot. Add chicken, potatoes, tomatoes, onions, kamias, peppercorns and buko meat. Season with salt and pepper. Boil then simmer covered until chicken is cooked. Adjust seasonings, if desired.

Comments

  1. Jhenifer Bolanos - Jul 22, 2013 01:39 PM

    Is this yummy kaya? I want to try this.mhmm