Upgrade your your usual chicken soup recipe by using coconut water and meat. This delightful chicken soup recipe is sure to make your table interesting.

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Ingredients

2 pc fresh buko, reserve juice and scoop buko meat
1 kg MAGNOLIA CHICKEN STATION, adobo cut
2 pc potatoes, quartered
4 pc tomatoes, sliced
2 pc onions, sliced
3/4 cup sliced kamias
5 pc peppercorns
iodized fine salt and pepper to taste

Procedure

Place buko juice in a stock pot. Add chicken, potatoes, tomatoes, onions, kamias, peppercorns and buko meat. Season with salt and pepper. Boil then simmer covered until chicken is cooked. Adjust seasonings, if desired.

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