Upgrade your your usual chicken soup recipe by using coconut water and meat. This delightful chicken soup recipe is sure to make your table interesting.
|2||pcs||Buko, reserve juice and scoop buko meat|
|1||kilo||MAGNOLIA CHICKEN, adobo cut|
|2||pcs||Large potatoes, quartered|
|Salt & pepper to taste|
Place buko juice in a stock pot. Add chicken, potatoes, tomatoes, onions, kamias, peppercorn and buko meat. Season with salt and pepper. Boil then simmer until chicken is cooked. Season with salt and pepper to taste.