Try out our recipes especially prepared for the Holiday season.

A lighter alternative to main meals, Chef-couple Rob and Sunshine Pengson’s quick and unpretentious tapas (small plates) of Magnolia Queso de Bola and Purefoods Fiesta ham;

Chef Reggie Aspiras’ delectable treats with Purefoods Corned Beef and Fiesta Ham; and Sylvia, Morella and Ernest Gala’s selection of Noche Buena dishes – Chicken Galantina and Roast Porkloin.

 

 

HAM AND CREAM CHEESE ROULADE WITH RASPBERRY COULIS
by: Chef Rob & Sunshine Pengson

 

EASY HAM AND CHEESE SQUARES

by: Chef Rob & Sunshine Pengson

 

RUM GLAZED FIESTA HAM
by: Chef Reggie Aspiras

 

PUREFOODS CORNED BEEF “PATE” ON CRISP PAN DE SAL CROSTINIS

by: Chef Reggie Aspiras

 

CHINESE-STYLE BONELESS STUFFED MAGNOLIA CHICKEN
by: Chef's Sylvia, Ernest, and Morella Gala

 

CHINESE STYLE ROAST MONTEREY PORKLOIN

by: Chef's Sylvia, Ernest, and Morella Gala