We're very excited to feature devoted mom and culinary expert Heny Sison, who shares her “baon” tricks (school favorites and nutrition-packed meals) to make lunch and snack time a fun, filling and favorite period of your child’s school day.
How do you keep roasts from losing their juicy, meaty taste? How do you keep your chopping board from moving as you use it? Learn more tips and tricks courtesy of our chefs at the San Miguel Pure Foods Culinary Center.
They say the easiest way to a Pinoy's heart is to get through his hearty appetite. Two regional chefs share their thoughts about the ever unique, well-loved concoctions from North and South as they continue to beguile the palates of young and old.
Take 5 Ingredients Meals
Adopt the easy way to great cooking! Now you can work on hot, delicious recipes (courtesy of San Miguel Pure Foods Culinary Center) like TexMex Chicken Salad, Patatim Cuapao, Creamy Bacon Tomato Pops and Peanut Ice Cream Squares using only five ingredients. These take 5 ingredients meals are sure to perk up your appetite.
More Timeless Recipes by Culinary Experts Enjoy these Magnolia Gold recipes from SRG Culinary Arts Studio, run by no less than esteemed chef Ms. Sylvia Reynoso Gala. For more delicious Magnolia Gold Butter recipes and schedule of classes, call (632) 671-4472 / (632) 671-4489.
Catering Favorites Enjoy good food and earn from it from the San Miguel Pure Foods Culinary Center's Business Opportunity (BOS) Series VI
Enjoy A Slice of Pizza Biz Curious about how a slice of your favorite pizza is made? Drop by the upcoming Business Opportunity Series (BOS) cooking class dubbed as All About Pizza to be held on July 18, 2008, Friday, 1:30-4:30 PM, at San Miguel Pure Foods Culinary Center.
Colorful, festive treats mark Mobile Kusina Fiesta Caravan A colorful Dragon Dance to celebrate Fiestang Chinoy and a cooking demonstration featuring Ms. Milada Valde & Chef Paul Camaclang courtesy of San Miguel Pure Foods Culinary Center.
Mobile Kusina Kicks off Fiesta Caravan in Baguio with a Sweet Experience Budding kitchen entrepreneurs recently learned how to make their favorite pasalubong treats from sweets entrepreneur Angie De La Cruz in the first of a series of Mobile Kusina Fiesta Caravan tours held in Market Encounter, Burnham Park, Baguio.
Great impressions by Good Earth chef Chef Henry Cheung of The Good Earth made quite an impression during his recent return to the My Great Food Club Class.
