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Frequently Asked Questions
Here are some some answers to mostly asked questions in cooking and kitchen. |
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Food Choices
Whether you know your way around your pots and pans or just starting to learn how, you'll find these kitchen basic tips will make the job easier. |
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Cooking Helper
Some cooking conversions and substitutions for your easy cooking. |
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Kitchen Basics Food Choices
Whether you know your way around your pots and pans or just starting to learn how, you'll find these kitchen basic tips will make the job easier. |
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Love to Cook? Keep Food Safe from Contamination
Too wrapped up in cooking to notice the little grime on the sink or dirty spots in the kitchen? Beware. Little neglect could lead to serious consequences like food contamination or poisoning.
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Easy Kitchen Cleen Up
There is no such thing as a dirty kitchen, only a neglected one. |
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In the Kitchen and for the Cook
Let's see the wonders of using vinegar in the kitchen. Here's a list of new ideas from Purefoods Supremo Cane Vinegar. |
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Chef's Kitchen Tips
How do you keep roasts from losing their juicy, meaty taste? How do you keep your chopping board from moving as you use it? Learn more tips and tricks courtesy of our chefs at the San Miguel Pure Foods Culinary Center. |
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Kitchen Challenge: Prepare Your Kids' Lunch Box
Here are quick and easy steps to make your kids' lunch box menu worth their while (and yours too!). |
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Back to School Tips
Here are surefire ways to make your BACK TO SCHOOL baon planning and baon building easier for you and your kids! |
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Get That Halloween Look for Your Parties!
Colors such as purple, orange, white, and black help get that scary Halloween look. Use these colors for table cloths, napkins, costumes, plates, utensils, serving containers and trays, drinking cups, even straws....
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THE HOLIDAYS: A Season Of Leftovers
Christmas has always been a season for giving. However, more often than not, we always end up with a lot of excess food, which we receive from family or friends.... |
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Kitchen Basics Food Safety
Food safety starts in your own kitchen. Very often, mishandling during preparation and storage is the leading cause of food-borne illness. Common sense and simple god housekeeping practices will save your family from the adverse effects of food poisoning. |
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Method of Cooking Meat
Meat is prepared and cooked in many ways: Dry Heat Cooking, Moist Heat Cooking, Microwave Cooking, and Steak Cooking.
To know more about these check out Monterey's Guide to Cook Meat.
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Kusina Tips
Fruits & Vegetables need to be stored properly to prevent immediate ripening. |
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Eat Smart This Holiday Season
The holiday season brings with it a lot of good cheer and endless rounds of parties
& reunion i.e. with different groups that have become part of our lives….family, co-
employees, former co-employees, high school friends, college barkadas and so on. T |
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Be in the know what's in and what's out this 2011!
Check out celebrity chef and author Rachael Ray's fearless food forecasts!
OUT: Vacations
IN: FOODcations
Keep the bathing suits at home and pack your kitchen knives and apron. |
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Tips on How to Make An Effective Cooking Video
Coming from a celebrity chef who himself has made a name for his own delicious recipes and for a number of cooking videos he starred on, here we get some workable tips from Chef Ed Quimson on how to make an effective cooking video.
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Plan your menu: Serving the right portions
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Hosting a Christmas Dinner in-Style by Chef Danny de la Cuesta
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Friday Delights
Christmas is in the air! Make peace, give joy, and spread love this season! Make the most out of your holidays with these heartwarming recipes from San Miguel Great Food Club |
