We're very excited to feature devoted mom and culinary expert Heny Sison, who shares her “baon” tricks (school favorites and nutrition-packed meals) to make lunch and snack time a fun, filling and favorite period of your child’s school day.
They say the easiest way to a Pinoy's heart is to get through his hearty appetite. Two regional chefs share their thoughts about the ever unique, well-loved concoctions from North and South as they continue to beguile the palates of young and old.
Healthy Eating, Now
Good nutrition comes with a healthy diet. The best way to start is to choose and cook right. Read more to discover how your family can indulge on healthy, yummy meals without the guilt.
Mixed Rice for Food Start-ups Learn how easy on the kitchen - and on your budget - cooking recipes featuring the Pinoy staple can be, as the San Miguel Pure Foods Culinary Center presents part four of the Business Opportunity Series, “All About Mixed Rice II."
CASH IN ON YOUR PASSION FOR GREAT FOOD Turn your passion into cash! Catch the latest Business Opportunities Series (BOS) from June to October 2008, brought to you by San Miguel My Great Food Club, Monterey and Magnolia Chicken Station.
Mobile Kusina Kicks off Fiesta Caravan in Baguio with a Sweet Experience Budding kitchen entrepreneurs recently learned how to make their favorite pasalubong treats from sweets entrepreneur Angie De La Cruz in the first of a series of Mobile Kusina Fiesta Caravan tours held in Market Encounter, Burnham Park, Baguio.
Great impressions by Good Earth chef Chef Henry Cheung of The Good Earth made quite an impression during his recent return to the My Great Food Club Class.
Turning Food Lovers into Savvy Entrepreneurs If you love to cook, you might want to try earning from it. Read how the Business Opportunities Series of San Miguel Pure Foods Culinary Center (SMPFCC) can help you.
